Baked somerset camembert dressed with watercress pesto, served with toasted sourdough (v) Serves 2/3 people
(1227 Kcal)

Nutbourne tomato dressed with vegan feta, olives, red onion cucumber & mint (vg)
(169 Kcal)

Devon crab, brown crab mayo, pickled fennel, watercress and chilli
(321 Kcal)

Deep fried battered squid, with spring onions, chili and harissa mayo dip
(366 Kcal)

Crispy deep fried chicken wings in a hot sauce with spring onions, chili & a mint dip
(508 Kcal)

Beetroot hummus with pomegranate seeds & served with toasted flatbreads. (vg)
(374 Kcal)

British pork sausage roll with HP sauce
(398 Kcal)

Deep fried onion rings with harissa and garlic mayo
(607 Kcal)

Mixed olives, oil and assorted toasted bread (vg)
(230 Kcal)

Lamb apricot scotch egg served with mustard mayo
(661 Kcal)

Crispy breaded whitebait with tartare sauce
(648 Kcal)

Ham hock terrine served with picililli and toasted sourdough
(506 Kcal)

Roast cauliflower soup, truffle oil, toasted sourdough (vg) (330 Kcal)

Cumberland sausage scotch egg, british pork sausage roll, marmalade glazed ham, pork crackling, mature chedder, pickled onions, celery, radish and toasted sourdough
(1562 Kcal)

Cyder battered haddock & triple cooked chips with tartare sauce, curry sauce, marrowfat mushy peas
(1044 Kcal)

Cumberland sausages with creamy mash potato, rich gravy and crispy pork crackling
(929 Kcal)

British beef burger topped with chedder, ale onion chutney, watercress mayo, red onion, lettuce, tomato, gherkins, and served with fries
(1216 Kcal)

Plant burger topped with vegan chedder, ale onion chutney, watercress vegan mayo, red onion, lettuce, tomato, gherkins, and served with fries (vg)
(928 Kcal)

8oz bavette steakk, triple cooked chips, peppercorn sauce and watercress
(880 Kcal)

Spicy marinaded griulled chicken breast burger, garlic mayo, lettuce, pickles served with fries
(665 Kcal)

Steak and Youngs ale pie in shortcrust pastry, served with rich mashed potato, carvelo nero and gravy
(1447 Kcal)

Chicken, ham and leek pie in shortcrust pastry served rich mashed potato, carvelo nero and gravy
(1525 Kcal)

Classic fishermans pie, white fish catch of the day in a cream sauce topped with creamy mash potato and golden baked chedder, crowned with a king prawn in shell served with carvelo nero
(698 Kcal) (698 Kcal)

Gnocchi, heritage squash, rocket + watercress pesto (Vg) (755 Kcal)

Triple cooked chips served with ketchup and garlic mayo
(539 Kcal)

French fries served with ketchup and mayo
(542 Kcal)

Mixed heritage carrots roasted in honey (v)
(283 Kcal)

Carvelo nero side dish (v)
(95 Kcal)

side of creamy rich mashed potato
(560 Kcal)

Hot sticky toffee pudding covered in toffee sauce served with a scoop of salted caramel ice cream
(453 Kcal)

Apple and mixed berry crumble served with vanilla custard
(450 Kcal)

Hot chocolate brownie served with scoop of vanilla ice cream
(480 Kcal)

Duo of british cheeses, tomato chutney, celery and crackers
(639 Kcal)

range pof flavors of Judes ice cream
(123 Kcal)

Nutbourne tomato dressed with vegan feta, olives, red onion cucumber & mint (vg)
(169 Kcal)

Deep fried battered squid, with spring onions, chili and harissa mayo dip
(366 Kcal)

Crispy deep fried chicken wings in a hot sauce with spring onions, chili & a mint dip
(508 Kcal)

Beetroot hummus with pomegranate seeds & served with toasted flatbreads. (vg)
(374 Kcal)

British pork sausage roll with HP sauce
(398 Kcal)

Deep fried onion rings with harissa and garlic mayo
(607 Kcal)

Mixed olives, oil and assorted toasted bread (vg)
(230 Kcal)

Cumberland sausage scotch egg erved with beer mustard
(661 Kcal)

Crispy breaded whitebait with tartare sauce
(648 Kcal)

Ham hock terrine served with picililli and toasted sourdough
(506 Kcal)

Roast cauliflower soup, truffle oil, toasted sourdough (vg) (330 Kcal)

21 day aged British rump of beef, ox cheek croquette and horseradish sauce
(821 Kcal)

British pork loin, pig in blanket, crackling and apple sauce
(1040 Kcal)

Half British free range chicken, pork & sage stuffing ball and bread sauce
(918 Kcal)

Wrapped in vegan filo pastry and served with full vegan trimmings (vg)
(1126 Kcal)

Cyder battered haddock & triple cooked chips with tartare sauce, curry sauce, marrowfat mushy peas
(1044 Kcal)

Cumberland sausages with creamy mash potato, rich gravy and crispy pork crackling
(929 Kcal)

British beef burger topped with chedder, ale onion chutney, watercress mayo, red onion, lettuce, tomato, gherkins, and served with fries
(1216 Kcal)

Plant burger topped with vegan chedder, ale onion chutney, watercress vegan mayo, red onion, lettuce, tomato, gherkins, and served with fries (vg)
(928 Kcal)

Spicy marinaded griulled chicken breast burger, garlic mayo, lettuce, pickles served with fries
(665 Kcal)

Triple cooked chips served with ketchup and garlic mayo
(539 Kcal)

French fries served with ketchup and mayo
(542 Kcal)

Side portion of pigs in blankets
(412 Kcal)

Cauliflower cheese side dish (v)
(317 Kcal)

Hot sticky toffee pudding covered in toffee sauce served with a scoop of salted caramel ice cream
(453 Kcal)

Apple and mixed berry crumble served with vanilla custard
(450 Kcal)

Hot chocolate brownie served with scoop of vanilla ice cream
(480 Kcal)

Duo of british cheeses, tomato chutney, celery and crackers
(639 Kcal)

range pof flavors of Judes ice cream
(123 Kcal)

cannellini beans, January King cabbage & celeriac (vg)

(vg)

English mustard

smoked bacon & Young’s beer

Brussel top pesto (vg)

celeriac & horseradish mash, chestnut & parsley pesto

& custard (v)

shortbread biscuit (vg)

clotted cream